"Make an easy brunch, but don't forget that supper loves bacon and eggs, too!..."
INGREDIENTS
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6 eggs
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6 slices bacon
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1/2 cup Green Giant Select™ frozen baby sweet peas
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2 tablespoons butter or margarine
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1 tablespoon finely chopped onion
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2 tablespoons all-purpose flour
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1 cup milk
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2 cups shredded sharp Cheddar cheese (8 oz)
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6 frozen plain or buttermilk waffles