Bacon and Brussels Sprout Mac and Cheese
"Pump up the flavor of mac and cheese with three cheeses, bacon and Brussels sprouts. Try Rach's Brussels Sprouts with Pancetta and Balsamic Vinegar and Brussels Sprouts Caesar Salad...."
INGREDIENTS
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Ingredients
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2 pints or 1 large stalk Brussels sprouts, on the larger side
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Salt and pepper
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1 tablespoon extra virgin olive oil (EVOO)
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1/3 pound center-cut bacon or pancetta, chopped
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3 tablespoons butter
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1 onion, chopped
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3-4 cloves garlic, chopped
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3 tablespoons flour
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1/2 cup dry white wine
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1 cup chicken stock
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3 cups whole milk
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Black pepper
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Freshly grated nutmeg, to taste
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1 pound cavatappi pasta (hollow short curls with lines) or penne
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1 cup sharp white cheddar cheese, shredded, divided
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1 cup Gruyère cheese, shredded, divided
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1 cup Parmigiano Reggiano cheese, grated, divided
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Serves 6 as entrée, 10-12 as starter or side
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