""This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!"..."
INGREDIENTS
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1/2 cup balsamic vinegar
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2 tablespoons Dijon mustard
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2 tablespoons chopped garlic
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1-1/2 cups olive oil
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6 cups 2-inch cubes watermelon
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2 cups crumbled feta cheese
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1 red onion, sliced very thin
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coarsely ground black pepper to taste