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Avocado Dressing

Russ Myers


It's best to make this dressing just before using, because it darkens on standing. If it must be made in advance, spread with a thin film of mayonnaise, (this will minimize discoloration) then cover and refrigerate until needed. Stir mayonnaise in before serving.


★★★★★ 2 votes

1 Cup
20 Min
No-Cook or Other


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2 Fully ripe medium size avocado (halved and pitted)
3 Tbs Lemon juice
1 Tbs Finely grated yellow onion
1/2 tsp Salt
1/4 tsp Sugar
Few drops liquid hot red pepper seasoning

How to Make Avocado Dressing


  • 1Scoop flesh from avocados and press through a fine sieve; beat in remaining ingredients. Serve over wedges of lettuce, halved endive spears, or in hollowed out tomatoes. Or use to dress any seafood salad instead of mayonnaise.

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About Avocado Dressing

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: Mexican

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