INGREDIENTS
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1 ripe avocado, peeled, pitted, and cut in 1/2-inch chunks
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4 ounces feta cheese, loosely crumbled but still chunky (about 3/4 cup)
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1/4 cup plain non-fat Greek yogurt
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1 tablespoon freshly squeezed lime juice
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1/2 teaspoon smoked paprika
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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Baked Alexia Spicy Sweet Potato Fries with Chipotle Seasoning, for serving
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Sliced carrots, celery, pita chips, or tortilla chips, for serving