INGREDIENTS
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1 Tbsp extra virgin olive oil or vegetable oil
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1 cup uncooked long grain white rice
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2 cups warm water
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2 tsp Caldo de Tomate (I use Knorr brand)
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/4 tsp freshly ground black pepper
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1/4 tsp chili powder