Authentic Homemade German Bratwurst

Name: Authentic Homemade German Bratwurst
Ingredients: 2 1/2 pounds boneless pork shoulder (can substitute part veal if desired) (, cut into 1/2 inch pieces and put in freezer for 45 minutes prior to grinding); 12 ounces pork back fat (, cut into 1/2 inch chunks and put in freezer for 45 minutes prior to grinding); 2 cups crushed ice; For the Spice Mixture:; 1 1/2 tablespoons salt; 1/4 cup dried milk powder; 1 1/2 teaspoons freshly ground white pepper; 3/4 teaspoon freshly ground black pepper; 1 teaspoon ground mace ((can substitute nutmeg but strongly recommend mace for traditional German flavor)); 1 teaspoon ground ginger; 1 teaspoon dried marjoram; 3/4 teaspoon mustard powder; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground coriander; 1/4 teaspoon crushed caraway seeds; 32mm natural hog casing (, about 4 feet )

"Experience the taste of Germany by learning how to make authentic homemade Bratwurst in this tutorial complete with step-by-step pictures!..."

INGREDIENTS

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2 1/2 pounds boneless pork shoulder (can substitute part veal if desired) (, cut into 1/2 inch pieces and put in freezer for 45 minutes prior to grinding)

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12 ounces pork back fat (, cut into 1/2 inch chunks and put in freezer for 45 minutes prior to grinding)

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2 cups crushed ice

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For the Spice Mixture:

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1 1/2 tablespoons salt

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1/4 cup dried milk powder

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1 1/2 teaspoons freshly ground white pepper

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3/4 teaspoon freshly ground black pepper

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1 teaspoon ground mace ((can substitute nutmeg but strongly recommend mace for traditional German flavor))

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1 teaspoon ground ginger

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1 teaspoon dried marjoram

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3/4 teaspoon mustard powder

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1/4 teaspoon ground cardamom

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1/4 teaspoon ground coriander

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1/4 teaspoon crushed caraway seeds

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32mm natural hog casing (, about 4 feet )

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