INGREDIENTS
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Ingredients
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1 cup all-purpose flour
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2/3 cup finely chopped almonds
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1/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1/2 cup cold butter
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1/2 cup raspberry jam
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FROSTING:
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1 ounce unsweetened chocolate, melted and cooled
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1/3 cup confectioners' sugar
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2 tablespoons butter, softened
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Slivered almonds