#Austrian Recipes


Austrian Palaschinken(Austrian Rolled Crepes)

By Penny Otte
This was a staple dinner for lazy Sunday nights taught to us by our Austrian dad. ...

Authentic German Holiday Stollen

By Linda Kauppinen
My grandmother used to make this stollen around the holidays and when we were having a...

Candied Fruit and Peels

By Linda Kauppinen
This is a 14 day long process on how to Candy your own fruits and Peels...

Rahmspinat/German Creamed Spinach

By Linda Kauppinen
This recipe comes from my great grandmothers from Austria. Growing up this was how our...

German Everyday Stollen

By Linda Kauppinen
This is the original recipe that my great grandmother Maria Zekoll brought over from Austria. ...

REAL Black Forest Cake

By Linda Kauppinen
This is the real deal. No short cuts here and a labor of love! This...

WIENER SCHNITZEL

By Linda Kauppinen
Wiener Schnitzel is wonderful! What can I say!

Viennese Apple Strudel (Altwiener Apfelstrudel)

By Vickie Parks
This is actually an Austrian recipe (I picked German cuisine only because there was no option...

Trout with Fresh Lemon Caper Sauce

By Vickie Parks
Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh citrusy...

Creamed Spinach

By Lynette !
Creamed spinach is a favorite with Austrians, and is often served in fine restaurants. It...

Apple Strudel

By Lynette !
This recipe takes some time, but it is worth it. This is an Austrian Apple...

Marbled Gugelhupf

By Mikekey *
An Austrian cake, similar to an American Bundt cake.

Viennese Coffee

By Carolyn Haas
Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna (Wien),...

Radler

By Carolyn Haas
A few years ago, I visited the famous Hofbrau Haus in Munich, Germany. This is what...

Belegte Brot (Open-faced Sandwich with variations)

By Carolyn Haas
Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to...

Sirloins a la Girardi

By Lynette !
I love a good steak, and this sauce is divine.

Chicken with Cider and Cream

By Lynette !
This is a really delicious chicken dish. Slightly sweet from the apple flavor, but still...

Oma's Thunfischsalat - Tuna Salad

By Carolyn Haas
Found this in a website about Austrian food - this is pretty much how my German...

Apple-Horseradish Sauce

By Mikekey *
A traditional condiment served with Austria boiled beef (Tafelspitz).

Orange-Mocha Coffee

By Carolyn Haas
This came from an Austrian website. Thank goodness, I still remember a bit of German! I...

Dutch Split Pea Soup

By Carolyn Haas
Split pea soup is very popular in the Netherlands on cold winter or fall days -...
Lemon Desserts To Turn a Bad Day Around

Lemon Desserts To Turn a Bad Day Around


When life hands you lemons, skip the lemonade and make a dessert. Tart, tangy, and sweet, they’re a scrumptious way to end a meal. We know dessert can turn a bad day around. When you add bright and refreshing lemon flavor to the recipe, we promise they’ll be smiles all around.

20 Spring Salad Recipes

20 Spring Salad Recipes


Fresh, bright, and bursting with flavor, these springtime salads are healthy and delicious. Using seasonal ingredients, these spring salads are full of asparagus, radishes, peas, avocados, berries, lemon, and mint – making for one tasty side dish or main meal. Who knew we would love salads so much? Get ready to Pinch these spring salads!

6 Pina Colada-Inspired Recipes

6 Pina Colada-Inspired Recipes


One sip of a pina colada and you’re transported to the tropics. Filled with pineapple, coconut, and rum flavor, they’re a summertime staple. Sometimes though, you want to enjoy the flavors of a pina colada without making a cocktail. When those cravings hit, try any of these pina colada-inspired recipes. They’re much less expensive to […]