Australian Meat Pies

Name: Australian Meat Pies
Ingredients: 1 sheet of puff pastry (from a standard pkg of Pepperidge Farm Puff Pastry); 8 oz raw ground beef; ½ cup minced onion; ¼ cup minced celery; ¼ cup minced carrots; 1 TBSP minced garlic; 1 tsp oregano; ¼ tsp each salt and pepper; dash nutmeg; ¼ cup ketchup; 1 tsp dijon mustard; 2 tsp soy sauce or worcestershire sauce; ½ cup beef broth; 1 ½ TBSP all-purpose flour; 3 TBSP water; 1 egg, beaten

Australian Meat Pies was pinched from <a href="http://www.canyoustayfordinner.com/2010/06/15/australian-meat-pies/" target="_blank">www.canyoustayfordinner.com.</a>

INGREDIENTS

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1 sheet of puff pastry (from a standard pkg of Pepperidge Farm Puff Pastry)

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8 oz raw ground beef

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½ cup minced onion

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¼ cup minced celery

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¼ cup minced carrots

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1 TBSP minced garlic

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1 tsp oregano

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¼ tsp each salt and pepper

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dash nutmeg

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¼ cup ketchup

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1 tsp dijon mustard

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2 tsp soy sauce or worcestershire sauce

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½ cup beef broth

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1 ½ TBSP all-purpose flour

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3 TBSP water

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1 egg, beaten

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