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Asparagus with Hollandaise Sauce
INGREDIENTS
•
Serves 6
•
1 pound fresh asparagus, trimmed
•
1/4 cup water
•
1/2 teaspoon plus 1/8 teaspoon salt, divided
•
1/4 cup (1/2 stick) butter
•
2 egg yolks
•
2 teaspoons fresh lemon juice
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4
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