Asparagus & Parmesan Tart

Name: Asparagus & Parmesan Tart
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.); 1Tbsp. oil; 2 onions, thinly sliced, separated into rings; 3/4lb. fresh asparagus, trimmed, blanched and cut into 1-inch lengths; 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 eggs; 1/2tsp. lemon zest; 1/2cup KRAFT Shredded Parmesan Cheese, divided

Asparagus & Parmesan Tart was pinched from <a href="http://www.kraftrecipes.com/recipes/asparagus-parmesan-tart-115941.aspx" target="_blank">www.kraftrecipes.com.</a>

"Your turn to host brunch? No problem. Our creamy asparagus tart is packed with cheesy flavor. It's a tastier take on your morning egg bake...."

INGREDIENTS

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1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

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1Tbsp. oil

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2 onions, thinly sliced, separated into rings

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3/4lb. fresh asparagus, trimmed, blanched and cut into 1-inch lengths

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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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1/2cup BREAKSTONE'S or KNUDSEN Sour Cream

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2 eggs

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1/2tsp. lemon zest

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1/2cup KRAFT Shredded Parmesan Cheese, divided

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