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Asparagus And Egg Noodle Bowl

2
Russ Myers

By
@Beegee1947

A familiar favorite, the egg is a staple for countless meals.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

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6 oz. pkg Chinese egg noodles
2 tsp. vegetable oil
1 C. asparagus pieces, cut diagonally
2 tsp. sesame seeds
1 1/2 C. button mushrooms, sliced
3 eggs
1/4 C. milk

How to Make Asparagus And Egg Noodle Bowl

Step-by-Step

  • 1Cook noodles according to package directions; drain. Heat oil in large nonstick skillet over medium heat until hot, or, if using a wok, heat oil over medium high heat for 2 minutes. Add asparagus and sesame seeds; stir fry until asparagus is tender (3 to 4 minutes). Add mushrooms; stir fry 1 minute. Add noodles; cook, stirring occasionally, until heated through (1 to 2 minutes). Beat eggs and milk in a small bowl until blended; pour over noodle mixture. As egg mixture begins to set, stir gently. Cook until eggs are thickened and no visible liquid egg remains. Do not stir constantly.

Printable Recipe Card

About Asparagus And Egg Noodle Bowl

Course/Dish: Eggs, Pasta
Main Ingredient: Eggs
Regional Style: Asian




Show 2 Comments & Reviews

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