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Asparagus And Egg Noodle Bowl

Russ Myers


A familiar favorite, the egg is a staple for countless meals.

★★★★★ 2 votes
4 servings
10 Min
10 Min


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6 oz. pkg Chinese egg noodles
2 tsp. vegetable oil
1 C. asparagus pieces, cut diagonally
2 tsp. sesame seeds
1 1/2 C. button mushrooms, sliced
3 eggs
1/4 C. milk

How to Make Asparagus And Egg Noodle Bowl


  • 1Cook noodles according to package directions; drain. Heat oil in large nonstick skillet over medium heat until hot, or, if using a wok, heat oil over medium high heat for 2 minutes. Add asparagus and sesame seeds; stir fry until asparagus is tender (3 to 4 minutes). Add mushrooms; stir fry 1 minute. Add noodles; cook, stirring occasionally, until heated through (1 to 2 minutes). Beat eggs and milk in a small bowl until blended; pour over noodle mixture. As egg mixture begins to set, stir gently. Cook until eggs are thickened and no visible liquid egg remains. Do not stir constantly.

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About Asparagus And Egg Noodle Bowl

Course/Dish: Eggs, Pasta
Main Ingredient: Eggs
Regional Style: Asian

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