asparagus and egg noodle bowl
(2 ratings)
A familiar favorite, the egg is a staple for countless meals.
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(2 ratings)
yield
4 servings
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For asparagus and egg noodle bowl
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6 oz. pkg Chinese egg noodles
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2 tsp. vegetable oil
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1 C. asparagus pieces, cut diagonally
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2 tsp. sesame seeds
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1 1/2 C. button mushrooms, sliced
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3 eggs
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1/4 C. milk
How To Make asparagus and egg noodle bowl
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1Cook noodles according to package directions; drain. Heat oil in large nonstick skillet over medium heat until hot, or, if using a wok, heat oil over medium high heat for 2 minutes. Add asparagus and sesame seeds; stir fry until asparagus is tender (3 to 4 minutes). Add mushrooms; stir fry 1 minute. Add noodles; cook, stirring occasionally, until heated through (1 to 2 minutes). Beat eggs and milk in a small bowl until blended; pour over noodle mixture. As egg mixture begins to set, stir gently. Cook until eggs are thickened and no visible liquid egg remains. Do not stir constantly.
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