Asian Rice Pilaf

Name: Asian Rice Pilaf
Ingredients: 3 tablespoons butter; 1/2 cup sliced carrot; 1/2 cup sliced celery; 1/2 cup chopped onion; 1 cup uncooked long grain rice; 2 cups hot water; 2 tablespoons soy sauce; 2 teaspoons sugar; 2 teaspoons dried parsley flakes; 2 teaspoons chicken bouillon granules; 1/2 teaspoon ground ginger; 2-1/2 cups frozen peas (about 10 ounces), thawed

"We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! —Teri Lindquist, Gurnee, IL..."

INGREDIENTS

•

3 tablespoons butter

•

1/2 cup sliced carrot

•

1/2 cup sliced celery

•

1/2 cup chopped onion

•

1 cup uncooked long grain rice

•

2 cups hot water

•

2 tablespoons soy sauce

•

2 teaspoons sugar

•

2 teaspoons dried parsley flakes

•

2 teaspoons chicken bouillon granules

•

1/2 teaspoon ground ginger

•

2-1/2 cups frozen peas (about 10 ounces), thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes