INGREDIENTS
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Asian Sauce
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½ cup teriyaki sauce
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¼ cup honey
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2 tablespoons rice vinegar
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2 tablespoons minced fresh ginger
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2 teaspoons sesame oil
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½ teaspoon crushed red pepper flakes (optional)
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4 fresh salmon fillets (6 oz. each)
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1 pkg (8 oz) snow peas
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1 pkg (8 oz) sliced white mushrooms
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1 cup matchstick carrots