Asian Chicken Thighs

Name: Asian Chicken Thighs
Ingredients: 5 teaspoons olive oil; 5 bone-in chicken thighs (about 1-3/4 pounds), skin removed; 1/3 cup water; 1/4 cup packed brown sugar; 2 tablespoons orange juice; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons ketchup; 1 tablespoon white vinegar; 4 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon Chinese five-spice powder; 2 teaspoons cornstarch; 2 tablespoons cold water; Sliced green onions; Hot cooked rice, optional

"The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma..."

INGREDIENTS

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5 teaspoons olive oil

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5 bone-in chicken thighs (about 1-3/4 pounds), skin removed

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1/3 cup water

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1/4 cup packed brown sugar

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2 tablespoons orange juice

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2 tablespoons reduced-sodium soy sauce

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2 tablespoons ketchup

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1 tablespoon white vinegar

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4 garlic cloves, minced

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1/2 teaspoon crushed red pepper flakes

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1/4 teaspoon Chinese five-spice powder

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2 teaspoons cornstarch

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2 tablespoons cold water

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Sliced green onions

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Hot cooked rice, optional

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