"A delicious chicken egg roll that is baked and not fried...."
INGREDIENTS
•
5 cups Coleslaw Mix
•
1 pound Chicken Breast, Finely Chopped Or Shredded
•
5 whole Green Onions, Sliced
•
½ cups Shredded Carrot
•
¼ cups Asian Plum Sauce
•
¼ cups Asian Hoisin Sauce
•
1 Tablespoon Freshly Grated Ginger
•
1 Tablespoon Toasted Sesame Oil
•
15 whole Egg Roll Wrappers
•
¼ cups Olive Oil
Go To Recipe