Apricot-Thyme Galette

Name: Apricot-Thyme Galette
Yield: 8 servings (serving size: 1 wedge)
Ingredients: 6.2 ounces all-purpose flour (about 1 1/4 cups plus 2 tablespoons), divided; 3 tablespoons ice water; 1/2 teaspoon cider vinegar; 1/8 teaspoon almond extract; 1/3 cup turbinado sugar, divided; 1/4 cup almond flour; 1/4 teaspoon salt; 1/4 cup chilled butter, cut into pieces; 1 1/2 tablespoons cornstarch; 2 pounds firm ripe apricots, pitted and cut into quarters; 1/4 cup apricot jam; 1 tablespoon honey; 1 teaspoon fresh thyme leaves

Apricot-Thyme Galette was pinched from <a href="http://www.myrecipes.com/recipe/apricot-thyme-galette-10000001988576/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6.2 ounces all-purpose flour (about 1 1/4 cups plus 2 tablespoons), divided

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3 tablespoons ice water

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1/2 teaspoon cider vinegar

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1/8 teaspoon almond extract

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1/3 cup turbinado sugar, divided

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1/4 cup almond flour

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1/4 teaspoon salt

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1/4 cup chilled butter, cut into pieces

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1 1/2 tablespoons cornstarch

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2 pounds firm ripe apricots, pitted and cut into quarters

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1/4 cup apricot jam

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1 tablespoon honey

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1 teaspoon fresh thyme leaves

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