"My family requests these ham balls for our annual Christmas Eve open house...."
INGREDIENTS
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3 eggs
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1-3/4 cups apricot nectar, divided
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1 cup dry bread crumbs
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1/4 cup chopped onion
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1-1/2 pounds ground fully cooked ham
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1 pound bulk pork sausage
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1 cup packed brown sugar
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1/4 cup vinegar
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2 tablespoons King Arthur Unbleached All-Purpose Flour
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1 teaspoon ground mustard
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1/2 teaspoon ground allspice
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1/2 teaspoon Worcestershire sauce