Apricot Chicken en Croute

Name: Apricot Chicken en Croute
Ingredients: 1 egg see savings; 1 tbsp. water see savings; 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed see savings; 1/2 cup cream cheese, softened see savings; 2/3 cup apricot preserves see savings; 1/4 cup soy sauce see savings; 2 tsp. minced fresh ginger root see savings; 1 egg yolk see savings; 1 small red pepper, thinly sliced (about 1 cup) see savings; 16 asparagus spears, trimmed to 4 inches long see savings; 8 skinless, boneless chicken breast halves (about 2 pounds) see savings; 1/2 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) see savings

Apricot Chicken en Croute was pinched from <a href="http://www.recipe.com/apricot-chicken-en-croute/" target="_blank">www.recipe.com.</a>

"This elegantly presented dish is surprisingly easy to make. It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, flaky puff pastry crust...."

INGREDIENTS

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1 egg see savings

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1 tbsp. water see savings

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1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed see savings

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1/2 cup cream cheese, softened see savings

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2/3 cup apricot preserves see savings

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1/4 cup soy sauce see savings

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2 tsp. minced fresh ginger root see savings

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1 egg yolk see savings

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1 small red pepper, thinly sliced (about 1 cup) see savings

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16 asparagus spears, trimmed to 4 inches long see savings

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8 skinless, boneless chicken breast halves (about 2 pounds) see savings

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1/2 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) see savings

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