Apricot cake dessert

Name: Apricot cake dessert
Ingredients: 90g unsalted butter; 3/4 cup firmly packed brown sugar; 1 x 825g tin of apricot halves; 3 eggs, separated; 1/2 cup caster sugar; 2/3 cup self-raising flour; pinch of salt; 3 tablespoons (1/4 cup) orange juice, heated; an extra 3 tablespoons (1/4 cup) orange juice, heated

Apricot cake dessert was pinched from <a href="http://teaforsix.com/2011/03/10/apricot-dessert-cake/" target="_blank">teaforsix.com.</a>

INGREDIENTS

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90g unsalted butter

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3/4 cup firmly packed brown sugar

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1 x 825g tin of apricot halves

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3 eggs, separated

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1/2 cup caster sugar

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2/3 cup self-raising flour

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pinch of salt

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3 tablespoons (1/4 cup) orange juice, heated

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an extra 3 tablespoons (1/4 cup) orange juice, heated

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