Apricot Buttons

Name: Apricot Buttons
Yield: Makes about 36 cookies
Ingredients: 1 cup (1/2 lb.) butter, at room temperature; 3/4 cup sugar; 2 large eggs, separated; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 cups finely ground walnuts (see notes); About 1/2 cup apricot jam

Apricot Buttons was pinched from <a href="http://www.myrecipes.com/recipe/apricot-buttons-10000001182778/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup (1/2 lb.) butter, at room temperature

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3/4 cup sugar

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2 large eggs, separated

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1 teaspoon vanilla

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2 cups all-purpose flour

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1/2 teaspoon salt

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1 1/2 cups finely ground walnuts (see notes)

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About 1/2 cup apricot jam

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