Apricot Almond Torte Recipe

Name: Apricot Almond Torte Recipe
Prep time: 45 min
Cook time: 25 min
Ingredients: 3 eggs; 1-1/2 cups sugar; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1 cup ground almonds, toasted; 2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/2 cups heavy whipping cream, whipped; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1 cup sugar; 1/8 teaspoon salt; 1 teaspoon almond extract; 1-1/2 cups heavy whipping cream, whipped; 1 jar (10 to 12 ounces) apricot preserves; 1/2 cup slivered almonds, toasted

Apricot Almond Torte Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/apricot-almond-torte" target="_blank">www.tasteofhome.com.</a>

"“This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble the day of serving, making it an easier option for entertaining.” —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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3 eggs

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1-1/2 cups sugar

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1 teaspoon vanilla extract

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1-3/4 cups all-purpose flour

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1 cup ground almonds, toasted

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2 teaspoons baking powder

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1/2 teaspoon salt

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1-1/2 cups heavy whipping cream, whipped

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FROSTING:

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1 package (8 ounces) cream cheese, softened

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1 cup sugar

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1/8 teaspoon salt

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1 teaspoon almond extract

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1-1/2 cups heavy whipping cream, whipped

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1 jar (10 to 12 ounces) apricot preserves

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1/2 cup slivered almonds, toasted

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