INGREDIENTS
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8 skinless, boneless chicken breasts
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1 (8 ounce or larger) package Monterey jack cheese,
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1/2 cup butter, melted
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1 cup Italian seasoned bread crumbs
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1 1/2 tablespoons grated Parmesan cheese
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon ground black pepper
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1 small red bell pepper
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1 small green bell pepper