"What makes pudding cakes so lovable is their two layers: the bottom of fruit and butterscotchy juices, and the cakey top. Try this comfy dessert for a fall or winter brunch, using Northern Spy, Golden Delicious, Ambrosia or Idared apples...."
INGREDIENTS
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7 cups (1.75L) apples, peeled and thickly sliced, 2 lb/1 kg, about 7
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2 tbsp (30 mL) lemon juice
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1/2 cup (125 mL) packed brown sugar
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1/2 cup (125 mL) butter, softened
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1-1/4 cups (300 mL) packed brown sugar
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1 egg
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1 tsp (5 mL) vanilla
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1-1/3 cups (325 mL) all-purpose flour
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1-1/2 tsp (7 mL) baking powder
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1 tsp (5 mL) cinnamon
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1/2 tsp (2 mL) grated nutmeg
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1/4 tsp (1 mL) salt
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1/4 tsp (1 mL) ground cloves
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3/4 cup (175 mL) milk
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1-1/4 cups (300 mL) apple cider or apple juice
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4 tsp (18 mL) cornstarch