apple raisin crisp
(2 ratings)
This dessert is as tasty as Grandma's best apple pie.
►
(2 ratings)
yield
6 servings
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For apple raisin crisp
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1/2 C Raisins
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1/2 C Rolled oats
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1/2 C Packed brown sugar
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1/4 C All purpose flour
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1/2 tsp Ground cinnamon
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1/4 C Butter (or margarine)
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1/2 C Chopped pecans
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6 C Apples (peeled, cored and sliced)
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2 Tbs Sugar
How To Make apple raisin crisp
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1In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside.For filling, in a large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss until well combined. Transfer the filling to an ungreased 9 x 9 x 2 inch baking pan.Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40 minutes or until the apples are tender and the topping is golden. Serve warm.
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