Apple Pie Pops with Cheddar Crust

Name: Apple Pie Pops with Cheddar Crust
Yield: Depends on size, but roughly 2 dozen pie pops
Ingredients: 12.5 oz all purpose flour (2.5 cups); 4 oz grated Cracker Barrel sharp cheddar; 1/4 cup sugar; 2.5 sticks cold unsalted butter, cut into cubes (20 tbsp); 1/2 cup ice water + more as needed; 2 lbs granny smith apples, peeled, cored, and chopped; 1/2 cup sugar; 2 tbsp lemon juice; 1/2 tsp cinnamon; zest of 1 lemon 2 tbsp spiced rum; 1 tbsp cornstarch; Egg white or egg yolk

Apple Pie Pops with Cheddar Crust was pinched from <a href="http://www.fifteenspatulas.com/apple-pie-pops-with-cheddar-crust/" target="_blank">www.fifteenspatulas.com.</a>

INGREDIENTS

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12.5 oz all purpose flour (2.5 cups)

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4 oz grated Cracker Barrel sharp cheddar

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1/4 cup sugar

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2.5 sticks cold unsalted butter, cut into cubes (20 tbsp)

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1/2 cup ice water + more as needed

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2 lbs granny smith apples, peeled, cored, and chopped

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1/2 cup sugar

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2 tbsp lemon juice

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1/2 tsp cinnamon

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zest of 1 lemon 2 tbsp spiced rum

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1 tbsp cornstarch

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Egg white or egg yolk

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