Apple-Bacon Pancakes with Cider Syrup

Name: Apple-Bacon Pancakes with Cider Syrup
Yield: 4 servings, 2 pancakes & 2 tablespoons syrup each.
Ingredients: 1/2 cup apple cider; 3 tablespoons packed light brown sugar, divided; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons cornstarch; 1/2 cup whole-wheat pastry flour; 1/4 cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 large egg; 1 large egg white; 1/2 cup nonfat buttermilk; 1 medium apple, peeled and finely diced, (about 1 cup); 4 slices bacon, cooked and crumbled; 1 teaspoon canola oil, divided

Apple-Bacon Pancakes with Cider Syrup was pinched from <a href="http://www.eatingwell.com/recipes/apple_bacon_pancakes.html" target="_blank">www.eatingwell.com.</a>

"If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor...."

INGREDIENTS

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1/2 cup apple cider

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3 tablespoons packed light brown sugar, divided

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1 1/2 teaspoons lemon juice

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1 1/2 teaspoons cornstarch

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1/2 cup whole-wheat pastry flour

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1/4 cup plus 2 tablespoons all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1 large egg

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1 large egg white

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1/2 cup nonfat buttermilk

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1 medium apple, peeled and finely diced, (about 1 cup)

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4 slices bacon, cooked and crumbled

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1 teaspoon canola oil, divided

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