Appetizer Recipes

Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!


Italian Shrimp and Scallop Salad

By Lillian Russo
This is a light, fresh tasting salad. It's a garlic and seafood lovers dream! I created...

Healthy Lentil Salad

By Marti Green
This is a very wonderful tasty salad. You can serve it plain or on a bed...

Louisiana Hot Crab Dip

By Ruby Henderson
If you like hot crab dip then you'll love this version. It is definitely kicked up...

Deep Fried Deviled Eggs

By michelle pitts
I seen something similar to this recipe a tweaked it to my liking. My family loves...

Phyllo Fruit Tarts

By Natalie Loop
I recently hosted a small gathering with a few women. I thought the women would enjoy...

New Orleans Stuffed Crab Eggroll

By Stacey Lawson
I love this time of year for the crabs. As a kid my mom would always...

Lump Crabmeat Au Gratin/Dip II

By Donna Graffagnino
Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of the...

New Potato Salad

By Eddie Jordan
This potato salad is good with a few drops of tabasco sauce.

Easy Swedish Meat Balls

By joeyjoan K
This is a recipe that I adopted from JAP. I made it as written and will...

Cantonese Meatballs

By Jennifer J
My family love meatballs. I am always asked to make these for gatherings. They are sweet...

Maryland Style Crab Cakes

By Judy Sprague
I LOVE crab cakes. This recipe is very good.

French Bread Freezer Pizza Loaf

By Teresa Jacobson
This is one of the "orphan recipes" I came across on here. However, my mom used...

Bruschetta

By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It makes...

St. John's Dip

By Paige Nicholas
My mother taught me to make this dish when I was ten, around 1971. It's easy...

Veggie Cream Cheese Roll-Ups

By Donna Baker
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Good...

Korean Chicken Wings

By Cynthia Sigler
My ex-mother inlaw gave me this recipe and it's one of my favorites to take to...

Mama's Pimento Cheese

By MiMi Marshall
My mother taught me to make this when I was a child. I have modified it...

Sopapilla (Little Pillows)

By JoSele Swopes
A friend of mine gave me this recipe they are very popular here in Albuquerque NM..we...

Bea's Sweet & Sour Meatballs

By Bea L.
I got this recipe from my sister many years ago. My family & friends really enjoy...

MINI DRAGON EGGS

By Eddie Jordan
Here is another recipe from Harry Potter " THE GOBLET OF FIRE "

Beef and Cream Cheese Roll Ups

By Jane Whittaker
These are insanely good. the cream cheese off sets the saltiness of the beef, and the...

Down-Home Pimento-Cheese Sliders

By Donna Bardocz
My mother said that every southern "born and raised" person knows how tasty taking a soft...

Swedish Meatballs (Almost)

By Elsie Perrett
Several years ago, at the last minute, my son asked me to bring meatballs to his...

Mama's fried Pumpkin Blossoms

By Shawn A
I love these fried pumpkin blossoms!! My mom would make these for me when i was...
12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes


We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]