Appetizer Recipes

Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!


Pizza Dip

By Joelle Johnson
This is a very easy and delicious dip. I always come home with an empty dish...

Spring Rolls (My Mother's Recipe)

By Darla Mays
My mom made this while I was growing up. She'd make a big batch of it...

Bacon-Wrapped Asparagus

By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious!

Fried Zucchini

By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than I...

Pico de Gallo

By Beth Pierce
Delicious and simple fresh Pico de Gallo takes just minutes to prepare and makes all your...

Ceviche Salad

By Stephanie Mabry
I had this dish several years ago at a restaurant that we visited on our way...

Poultry Essentials: Honey Garlic Wings

By Andy Anderson !
I suppose that this is just one more wing recipe in an ocean of others. To...

Maryland Style Crab Cakes

By Judy Sprague
I LOVE crab cakes. This recipe is very good.

Monte Cristo Sandwich

By Lisa Frye
Many years ago when we lived in Colorado, I went to Bennigan's and had one of...

Grilled Jerk Chicken Wings

By Lillian Russo
I found this recipe on a cooking site and tried it! It was PERFECTLY DELICIOUS! It...

Pickled Bologna

By Jane Whittaker
This was given to my by my good friend Dana who works here as a volunteer...

Emerald Coast Shrimp Sliders

By Sherri Williams
My 1st place appetizer in the Let's Eat! Flavors of the Emerald Coast Cooking Contest held...

"Mock" Red Lobster Biscuits

By Laurie Pawluk
I absolutely love Red Lobster biscuits and have searched many years for something that comes close....

Spinach & Ricotta Stuffed Portobello Mushrooms

By Jennifer Bass
We can't wait for the Spring/Summer seasons to hit up the local farmer's market for fresh...

Parboiled Baby Back Ribs - Oven

By Megan Wood
This is the BEST way to par boil ribs ever! So tender, all you need is...

Ooey Gooey Mac and Cheese

By Samantha Jacobs
This baked mac and cheese is so creamy and delicious. It's great for a Crock Pot...

Best Old-Fashioned Cocktail Meatballs

By Kelly Williams
I don't know if it's the "extra ingedient" I add, or my homemade meatball recipe, but...

The Best Green Chile Pork... Ever

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

Grandma's Meatballs with Sauerkraut

By Pat Duran
This is another one of my grandma's Hungarian recipes- I love sauerkraut. And many of her...

Chipotle Mango Jelly

By Lisa Mersereau
Not your typical wussy jelly, this one is spicy sweet with a smoky kick. Jelly all...

Mini Rye Bread Pizza's

By Jan Reither
Good appetizer. These go fast at a party and are not time consuming.

Faux- Fried Zucchini

By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't fried.

My Crockpot Hawaiian Chicken

By Judy Bishop
Couldn't find a recipe that appealed to me so I came up with this. Smells heavenly...

Peanut butter and jelly chicken wings

By Lynnda Cloutier
peach, apricot, orange marmalade, and jalapeno jelly all sound really good to me instead of the...
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