Indian Healthy Appetizer Recipes


INDIAN SPICE

By Eddie Jordan
Classic mash No. 4

punjabi chole

By khatija begum
its very yummy with ajwain poori

Curd ( yogurt) Quinoa

By queens quinoa
this recipe is easy to make.makes you healthier and fit.

Chola(veg chickpea)

By Renuka Bhatia
This is a punjabi cousine.Its eaten with rice or chappati or bread.Everyone will love it.

Samosas Simplified

By Monika Rosales
This is my take on making Samosas, since these are not the traditional ones ( of...

Tumeric & Coconut Milk Curry

By Patsy Oburn
I love curries for many dishes. I use with all types of meats and create...

Fish Tikka

By Mobasir Hassan
This is a Tandoori fish Tikka, you can grill them on a pan also. BBQ or...

Chicken tangdi(drumstick) kabab

By Mobasir Hassan
Chicken tangdi (drumstick) kabab is made by marinating Chicken leg pieces with yoghurt based marination and...

Chicken tikka recipe

By Mobasir Hassan
Chicken tikka is a traditional Indian dish made by marinating chicken pieces with tandoori masala and...
20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

Strawberry Banana Desserts That’ll Have You Dreaming of Summer

Strawberry Banana Desserts That’ll Have You Dreaming of Summer


Summer is right around the corner. We know it may not seem like that now but warmer days are ahead. Do you know what reminds us of summer? Anything strawberry banana but, specifically desserts. There’s something magical about that flavor combination that tastes fresh and reminds us of summer. Well, if you are like us […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]