Real Recipes From Real Home Cooks ®
Blue Ribbon Vegetable Appetizer Recipes
Delicious Spinach Artichoke Dip
By Bre Van Patten
I've always loved this dip, I just wanted to make my own version. This was ... (2 ratings)
Hickory Smoked Jalapeno Poppers
By
Lynn Socko
By Lynn Socko
Once you smoke a jalapeno popper, you will never grill one again. The flavor is ... (3 ratings)
Avocado Stuffed Tomatoes
By Jeanne Benavidez
A friend brought this to a backyard party once and I really liked it. She ... (19 ratings)
Crab-artichoke Dip
By
Nicole Darty
By Nicole Darty
A co-worker brought an extra dish of this into the office a few months back ... (13 ratings)
Black-eyed Peas Dip
By
Andy Rubini
By Andy Rubini
This black-eyed peas dip is a family favorite. Great for game nights as well as ... (5 ratings)
Fresh Corn Salsa
By
Mary Elsener
By Mary Elsener
I enjoyed this recipe at a potluck and made a few changes. It is fresh ... (3 ratings)
Jen's Deep Fried Cajun Okra
By
Jennifer J
By Jennifer J
My family loves okra! Whether it is boiled, fried, or mixed in a dish, we ... (3 ratings)
Garden Fresh Salsa
By
Jenni K
By Jenni K
This is such a bright and fresh-tasting salsa. There are rarely leftovers when I bring ... (4 ratings)
Sweet Potato Biscuits, Millie's
By Millie Johnson
I first had these little biscuits at a quaint mountain restaurant. This is my own ... (5 ratings)
Fried Pickled Okra
By
Kitchen Crew
By Kitchen Crew
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to ... (1 rating)
Mexican Corny Cucumber Salad
By Lisa G. Sweet Pantry Gal
Love this salad for something different to be served as a Mexican side, over your ... (2 ratings)
Bacon-wrapped Asparagus
By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious! (26 ratings)
Spinach & Ricotta Stuffed Portobello Mushrooms
By Jennifer Bass
We can't wait for the spring/summer seasons to hit up the local farmer's market for ... (2 ratings)
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2 ratings)
Spicy Roasted Cauliflower
By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase ... (4 ratings)
Fruit, Nut, And Seed Salad
By Cindy Sandberg
Good for you and endlessly adaptable! I love having a salad like this for lunch... ... (2 ratings)
Creamy Zucchini Pancakes
By
Deb Lund
By Deb Lund
With the bumper crop of zucchini this year I had to get creative. I have ... (6 ratings)
Spicy Gazpacho
By Sandra McGrath
Lately, it seems as though more nutritionists have been touting the healing and health benefits ... (6 ratings)
Fresh Tomato Salsa
By Stephanie Rudy
This is good with chips, rice dishes, or anything you like! (7 ratings)
Asparagus Roll Appetizers
By Rose M. Helle
My sister makes these for all of her parties - she is a total 'social ... (6 ratings)
Parmesan Asparagus
By
A Q
By A Q
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in ... (11 ratings)
Pigs In Egg Roll Blankets
By
Linda Dalton
By Linda Dalton
I have been playing with egg roll wrappers in so many different ways lately and ... (3 ratings)
Kickin' Guacamole, Yummy!
By Missy Wimpelberg
This is the best guacamole I have ever tried. If you like your guacamole with ... (16 ratings)
Zucchini Chips
By Patti Rahilly- Jones
With all the surplus zucchini at this time of year, this can be a side ... (3 ratings)