Vegetable Appetizer Recipes


Veggie Cream Cheese Roll-Ups

By Donna Baker
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Good...

Crazy Corn

By Ashley Dawkins
I am not a fan of mayonnaise, but I could eat this corn ALL summer long!...

Corn salad

By Lynn Socko
This is also for the Mystery Box challenge this week 8/29. This was so good...

Fried Zucchini

By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than I...

Grilled & Stuffed Squash

By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started...

Roasted Garlic Cilantro Jalapeno Hummus

By Jodie Scales
I fell in love with hummus when I worked at the farmer's markets in California. I...

Fried corn empanadas.

By Karina Alcala
I love empanadas, this recipe is super easy to make. You can stuff them with...

Savory Zucchini Squares-Annette's

By Annette W.
Have an abundance of zucchini you need to use up? Do you just LOVE zucchini the...

Guacamole - NO Cilantro Version

By Debra Steward
There are more than a few folks that do not like the flavor of cilantro, so...

Easy Stuffed Mushrooms With Parmesan Bread Crumbs

By Mary Lee
A great side dish or party appetizer.

Zucchini Parmesan Crisps

By Susan Din
This was my original pin on pinterest. I think you'll agree it's a delicious and...

Fresh Artichoke Dip

By Sabrina Nichols
This is a good starter recipe to learn how to cook fresh artichoke.....if you want to...

Baked Broccoli Patties

By Sherry Blizzard
Can you say SCRUMPTIOUS? This recipe comes from SkinnyTownUSA (look for them on Facebook). ...

ROASTED GARLIC MUSHROOMS

By LINDA BAILEY
THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!

Italian Greens with Sauteed Onions and Garlic

By Megan Todd
Where I come from.. it's all about the Italian cuisine! Trust me, you don't have to...

Zucchini Fries

By Beverley Williams
These are great served with marinara sauce. We eat them as a side dish. They...

~ Zucchini Boats ~ Cassies

By Cassie *
Love stuffed zucchini in any form. Enjoy!

Creamy Crab Stuffed Mushrooms

By Beth Pierce
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs,...

Fried Zucchini

By Beth Pierce
These scrumptiously good Fried Zucchini Sticks are made in a just few easy steps with simple...

Homemade Potato Skins

By Colleen Sowa
This is an easy recipe that can easily be doubled or tripled. We have a...
Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

Summer Cocktails to Unwind and Beat the Heat

Summer Cocktails to Unwind and Beat the Heat


Whether it’s a busy day at work, dealing with rambunctious kids all day, or just wanting something cold to cool down, these days 5 pm can’t come soon enough. None of us are following our typical summer schedule. It’s nice to take a little time at the end of the to relax and these summer […]

Your Perfect Picnic Menu

Your Perfect Picnic Menu


Planning a picnic with the family? Here are all the fixins you need! From snacks to summer sides to main dishes to easy no-fuss desserts to refreshing drinks, these picnic-perfect recipes are everything you need for a lovely day in the sun with the ones you love.