Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

zucchini and carrot pancakes

(1 rating)
cleaneatingmama avatar
Recipe by
Tasha Kaye
@cleaneatingmama
Wenatchee, WA

These a wonderful with pure maple syrup for breakfast! Visit my vegan food blog for more recipes and healthy tips: www.thecleaneatingmama.com XxOo - Tasha

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For zucchini and carrot pancakes

  • 2 md
    organic carrots, grated
  • 1 md
    organic zucchini, about 8 inches long, grated
  • 1/2 c
    yellow onion, chopped
  • 2 lg
    garlic cloves, diced
  • 1 lg
    handful of fresh basil leaves sliced into thin ribbons
  • 1 Tbsp
    coconut oil, or olive oil (for the pan)
  • 1/3 c
    unbleached white flour (or your flour of choice) + more for dredging
  • 1 Tbsp
    dried dill
  • salt and pepper to taste

How To Make zucchini and carrot pancakes

  • 1
    Grate carrot and zucchini in a large bowl. Take a clean towel and place mixture on the towel and wring extra moisture out. Place back in the bowl. Add the remaining ingredients, MINUS the coconut oil, and only 1/3 cup flour. Mix with your hands until you can make a ball and it will not fall apart. You may have to add more flour to achieve the desired consistency. On a separate plate, sprinkle some flour with some salt and pepper – this is for dredging the mixture.
  • 2
    In a large skillet, add coconut oil and heat on medium heat. Let warm up for a minute. Take the mixture and divide it into fourths. Take one serving of the mixture, roll it into a ball and roll into the flour mixture on the plate. Carefully place into the skillet, flattening until your desired size and thickness. Do this for all 4 servings. Let cook for 8-10 minutes on each side. You may have to add more oil when you flip. Make sure they do not burn. Simple and delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT