vegetable frittata with chicken garlic sausage

How To Make vegetable frittata with chicken garlic sausage

• 1

  Preheat oven to 400 degrees F.
• 2

  Heat 1 tbsp oil in 10-inch ovenproof nonstick skillet over medium heat. Add sausage and brown slightly.
• 3

  Remove, slice and set-aside. Add 1 tbsp oil, zucchini, onions, red pepper, potato and garlic; saute until tender.
• 4

  Add sausage and parley to the mixture; saute 5 minutes longer. In a mixing bowl, whisk the eggs and grated cheese, blend well. Pour eggs over sausage and vegetables.
• 5

  Cook over low heat for 7 - 8 minutes until bottom is set and top is a little runny.
• 6

  Place skillet in the oven and cook until top is golden brown, about 6 - 7 minutes.
• 7

  Remove and carefully slide frittata onto a serving platter. Slice and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card