triple cheese and pesto stuffed mushrooms
(2 ratings)
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST! Photo by *Asha*
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For triple cheese and pesto stuffed mushrooms
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8large fresh stuffing button mushrooms
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1 Tbl.olive oil, more if needed
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2 cupsricotta cheese
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3/4 cupgrated parmesan cheese
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3/4 cupshredded mozzarella, or white italian blend
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4 Tbl.prepared basil pesto, jarred or homemade
How To Make triple cheese and pesto stuffed mushrooms
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1Preheat oven to 375•. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil. In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved parmesan cheese. Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish. *If you can't find the larger button mushrooms for stuffing, you can use regular ones and just make more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Triple Cheese and Pesto Stuffed Mushrooms:
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