tomato mozzarella salad with balsamic dressing

Name: Tomato Mozzarella Salad With Balsamic Dressing
Prep time: 10 min
Cuisine: American
Ingredients: 1 - vine ripened tomato (sometimes I mix the colors of the tomato if I can find em) you can also use cherry or grape tomatoes; 1 - ball of fresh mozzarella cheese (if you make it with cherry tomato use the small balls of mozzarella); - thinly sliced prosciutto (optional); 4 - fresh basil leaves; - salt and pepper (a pinch to taste); BALSAMIC DRESSING; 4 tablespoon(s) olive oil; 3 tablespoon(s) balsamic vinegar (I have also used white balsamic as well); 1 tablespoon(s) Dijon mustard; 1/2 tablespoon(s) dried basil; 1 clove(s) garlic (small), minced; - salt and pepper, to taste

(2 ratings)

Tomato mozzarella salad with balsamic dressing and prosciutto on a plate.

review

Blue Ribbon Recipe by

Monica Keleher

@MonicaKeleher

Methuen, MA

Super easy, super flavorful! This is a great way to get my boys to eat tomatoes, they love this salad. It is super easy and even better when we pick the tomatoes out of our garden and I always have fresh basil in a pot. So good. I made this balsamic dressing years ago and it really pulls the dish together! So good! Hope you love it as much as we do. Thanks Monica

Blue Ribbon Recipe

This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil. Using prosciutto makes this a little different and we loved the savory addition. The tangy balsamic dressing is easy to prepare and adds a final punch of flavor to the recipe.

— The Test Kitchen @kitchencrew

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(2 ratings)

prep time 10 Min

method No-Cook or Other

Ingredients For tomato mozzarella salad with balsamic dressing

1

vine ripened tomato (sometimes I mix the colors of the tomato if I can find em) you can also use cherry or grape tomatoes
1

ball of fresh mozzarella cheese (if you make it with cherry tomato use the small balls of mozzarella)
thinly sliced prosciutto (optional)
4

fresh basil leaves
salt and pepper (a pinch to taste)
BALSAMIC DRESSING
4 Tbsp

olive oil
3 Tbsp

balsamic vinegar (I have also used white balsamic as well)
1 Tbsp

Dijon mustard
1/2 Tbsp

dried basil
1 clove

garlic (small), minced
salt and pepper, to taste

How To Make tomato mozzarella salad with balsamic dressing

1
Prepare the balsamic dressing. https://www.justapinch.com/recipes/sauce-spread/dressing/balsamic-vinaigrette-very-versatile-dressing.html

2
With a serrated knife slice the tomato and mozzarella. Slice the mozzarella a bit thinner.
3
Place the tomato slice on the plate. Top with a tiny pinch salt and pepper. Place the basil leaf on top.
4
Then add the mozzarella; repeat.
5
I like to put the strips of prosciutto on the side of the plate.
6
Then top just the tomato mozzarella with the dressing.
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