tomates garnies aux oeufs (deviled tomatoes)

Name: Tomates garnies aux oeufs (deviled tomatoes)
Prep time: 15 min
Yield: 4
Cuisine: French
Ingredients: 4 large tomatoes; 4 hard boiled eggs; 1 tablespoon(s) capers, chopped; 4 anchovy fillets, chopped; 4 tablespoon(s) mayonnaise; 1 small shallot, minced; 1/2 tablespoon(s) dijon mustard

(1 rating)

review

Recipe by

Marion Wilting

@MiaInGermany

This is a typical hors d'oeuvre from the Provence

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(1 rating)

yield 4 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For tomates garnies aux oeufs (deviled tomatoes)

4

large tomatoes
4

hard boiled eggs
1 Tbsp

capers, chopped
4

anchovy fillets, chopped
4 Tbsp

mayonnaise
1

small shallot, minced
1/2 Tbsp

dijon mustard

How To Make tomates garnies aux oeufs (deviled tomatoes)

1
Cut off the top of the tomatoes (stem side) and cave them by scraping out the seeds

2
Chop hard boiled eggs, anchovy fillets, capers and mix with minced shallot, mayo and dijon
3
Distribute the filling between the tomatoes and serve on lettuce leaves with crunchy white bread
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tomates garnies aux oeufs (deviled tomatoes)

Ingredients For tomates garnies aux oeufs (deviled tomatoes)

How To Make tomates garnies aux oeufs (deviled tomatoes)

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