texas cannonballs

Name: Texas Cannonballs
Prep time: 1 h
Ingredients: 2-3 can(s) jumbo pitted black olives, drained; 8 ounce(s) softened cream cheese; 1-2 - pickled jalepenos, chopped fine; 1 teaspoon(s) jalepeno vinegar, from jar of peppers; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) powdered cumin; 1/8 teaspoon(s) powdered oregano; 1/8 teaspoon(s) cayenne pepper

(2 ratings)

review

Recipe by

Ellen Jensen

@phantomistress

Sioux Falls, SD

When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.

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(2 ratings)

prep time 1 Hr

Ingredients For texas cannonballs

2-3 can

jumbo pitted black olives, drained
8 oz

softened cream cheese
1-2

pickled jalepenos, chopped fine
1 tsp

jalepeno vinegar, from jar of peppers
1/2 tsp

chili powder
1/2 tsp

garlic powder
1/4 tsp

salt
1/4 tsp

powdered cumin
1/8 tsp

powdered oregano
1/8 tsp

cayenne pepper

How To Make texas cannonballs

1
mix all ingredients, except olives in food processor or ziptop bag.

2
snip corner off of baggie & squeeze mixture into olives. Refridgerate until ready to serve.
3
Can also be made into wraps. Mix chopped olives in with cream cheese mixture & spread on wraps. Top with shredded cheese & roll. Chill 30-60 minutes then slice.
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texas cannonballs

Ingredients For texas cannonballs

How To Make texas cannonballs

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