Stuffed Celery Appetizers

5
Pat Duran

By
@kitchenChatter

This simple appetizer will become a traditional holiday recipe.
A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.

Rating:

★★★★★ 2 votes

Comments:
Serves:
25 servings of 2-3 pieces each
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 bunch
    celery
  • 8 oz
    pkg. reduced fat cream cheese, softened
  • 3/4 c
    blue cheese crumbles
  • 1/4 c
    roquefort cheese, crumbled
  • 3 Tbsp
    diced shallots
  • ·
    paprika

How to Make Stuffed Celery Appetizers

Step-by-Step

  1. Wash and trim celery and then cut rubs into 3 inch pieces.
    In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream.
    Add salt and pepper to taste.
    Spoon mixture into celery wells and sprinkle with paprika.
    Serve chilled.
  2. carrot and raisins or crasins.
  3. cukes stuffed.

Printable Recipe Card

About Stuffed Celery Appetizers

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy For Kids




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