Spring Rolls

Amy Herald


Fun Fact: The main difference between a spring roll and an egg roll is the wrapper. The spring roll has a much thinner wrapper which can be fried as well as steamed. while an egg roll has a thicker wrapper which is fried.

Helpful Hint: You can make these ahead and freeze them on a pan lined with freezer paper. When they are completely frozen, remove from pan to zip lock freezer bags and fry as needed. They keep about 3 months.


☆☆☆☆☆ 0 votes

30 Min
15 Min
Deep Fry


  • 3 c
    cabbage, finely shredded (i put it in the ninja along with the carrot)
  • 1 medium
    carrot, finely grated
  • 1 can(s)
    bean sprouts, rinsed and drained
  • 2
    green onions, finely sliced
  • 3 oz
    glass noodles (korean vermicelli)
  • 2 clove
    garlic, finely minced
  • 2 Tbsp
    peanut oil
  • 1 Tbsp
    sesame oil
  • ·
    soy sauce to taste
  • ·
    white pepper to taste
  • 2 pkg
    spring roll wrappers (about 50 wrappers)
  • ·
    oil for frying

How to Make Spring Rolls


  1. Cook the vermicelli according to package directions. Cut into half inch pieces. Cover and set aside.
  2. Heat about 2 Tbsp of peanut oil and 1 Tbsp. sesame oil in a large skillet.
  3. Over medium-high heat, cook the carrots, cabbage, green onions, garlic and bean sprouts, stirring frequently, until crisp tender. Season with soy sauce and white pepper. Remove the filling ingredients from heat and stir in glass noodles. Set aside to cool.
  4. When the filling has cooled, arrange about 2 tablespoons diagonally on one side of the spring roll wrapper. Fold the wrapper over the ingredients to secure the filling.
  5. Roll the wrapper to the top corner.
  6. Fold in the ends.
  7. Continue to roll. Seal edge with a bit of cold water. Repeat until all the wrappers and filling are used.
  8. Deep fry the spring rolls in medium-high heat until crisp and golden or to lighten them up a bit, you can Preheat oven to 375 degrees, Brush the spring rolls gently on both sides with a little canola oil. Bake seam side down for about 15 minutes. After the first 10 minutes turn the spring rolls over and brush on a little more oil and bake for an additional 10-15 minutes or until golden brown and crispy​ (I actually like them better baked!)

Printable Recipe Card

Show 5 Comments & Reviews

32 Leftover Turkey Recipes

32 Leftover Turkey Recipes

Leftovers are one of our top 5 favorite things about Thanksgiving! From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Don’t settle for the same boring ideas. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner.

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes

We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!

10 From-Scratch Sugar Cookie Recipes

10 From-Scratch Sugar Cookie Recipes

Sugar cookies are timeless and always a favorite. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. Buttery and sweet, sugar cookies can be soft or cut out into shapes […]