Spinach Cheese Bars

Name: Spinach Cheese Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 pkg frozen chopped spinach (small box type in grocery freezer) thawed and squeeze out excess water; 1 c milk; 1 c flour; 1 tsp baking powder; 1 tsp salt; 1/4 lb butter, softned; 1 lb monterey jack cheese, cubed; 2 eggs

By Nancy Clemens
@ncleme5

An employee I worked with brought this recipe in one day and I fell in love with it. I'm not a big fan of spinach and hesitated but i loved these bars. I've been making this for about 13 years now and it still gets raves when I serve them or bring them to someone.
Please enjoy.

Blue Ribbon Recipe

Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick! The Test Kitchen

Rating:

★★★★★ 38 votes5

Comments:

163 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg

frozen chopped spinach (small box type in grocery freezer) thawed and squeeze out excess water
1 c

milk
1 c

flour
1 tsp

baking powder
1 tsp

salt
1/4 lb

butter, softned
1 lb

monterey jack cheese, cubed
2

eggs
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