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Southwest Artichoke Dip

1
Russ Myers

By
@Beegee1947

This is an incredibly delicious artichoke dip

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 15 Appetizer Servings
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 can(s)
(14 ounce) water-packed artichoke hearts, drained and chopped
1/2 c
mayonnaise
3 oz
cream cheese, softened
1 c
grated parmesan cheese
1 can(s)
(4 ounces) chopped green chilies, drained
1/4 c
sundried tomatoes, chopped
1 clove
garlic, minced
3
green onions, thinly sliced
2 Tbsp
chopped fresh tomatoes
bagel chips, crackers, crusty bread or tortilla chips

How to Make Southwest Artichoke Dip

Step-by-Step

  • 1Preheat oven to 350 degrees F

    In a bowl, combine artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, green chilies, sundried tomatoes and garlic. Spread into a 9- inch pie plate or 8 x 8 baking dish.

    Bake for 20 minutes or until top is lightly browned and bubbling. Sprinkle with fresh tomatoes and green onion.
  • 2Serve immediately with bagel chips, crispy crackers, toasted bread or tortilla chips.

Printable Recipe Card

About Southwest Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy