southwest artichoke dip

Name: Southwest Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 can(s) (14 ounce) water-packed artichoke hearts, drained and chopped; 1/2 cup(s) mayonnaise; 3 ounce(s) cream cheese, softened; 1 cup(s) grated parmesan cheese; 1 can(s) (4 ounces) chopped green chilies, drained; 1/4 cup(s) sundried tomatoes, chopped; 1 clove(s) garlic, minced; 3 - green onions, thinly sliced; 2 tablespoon(s) chopped fresh tomatoes; - bagel chips, crackers, crusty bread or tortilla chips

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is an incredibly delicious artichoke dip

►

(1 rating)

yield serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For southwest artichoke dip

1 can

(14 ounce) water-packed artichoke hearts, drained and chopped
1/2 c

mayonnaise
3 oz

cream cheese, softened
1 c

grated parmesan cheese
1 can

(4 ounces) chopped green chilies, drained
1/4 c

sundried tomatoes, chopped
1 clove

garlic, minced
3

green onions, thinly sliced
2 Tbsp

chopped fresh tomatoes
bagel chips, crackers, crusty bread or tortilla chips

How To Make southwest artichoke dip

1
Preheat oven to 350 degrees F In a bowl, combine artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, green chilies, sundried tomatoes and garlic. Spread into a 9- inch pie plate or 8 x 8 baking dish. Bake for 20 minutes or until top is lightly browned and bubbling. Sprinkle with fresh tomatoes and green onion.

2
Serve immediately with bagel chips, crispy crackers, toasted bread or tortilla chips.
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