Schelley's Corn Dip

Name: Schelley's Corn Dip
Yield: 0
Ingredients: 3 can(s) mexican style corn, drained; 2 (4oz.) can(s) chopped green chilies; 8 oz sharp cheddar cheese, grated; 3 sprig(s) green onions, finely chopped; 1/2 tsp crushed red chilies; 1 c sour cream; 1/2 tsp tony chachere's seasoning; tabasco to taste

By Schelley Brown Francis
@SchelleyBFrancis

This is a favorite of ours! It is fast and simple to make for any type party.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

3 can(s)

mexican style corn, drained
2 (4oz.) can(s)

chopped green chilies
8 oz

sharp cheddar cheese, grated
3 sprig(s)

green onions, finely chopped
1/2 tsp

crushed red chilies
1 c

sour cream
1/2 tsp

tony chachere's seasoning
·

tabasco to taste
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How to Make Schelley's Corn Dip

Step-by-Step

Mix all ingredients in bowl. Refrigerate overnight. Serve with corn chips.

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About Schelley's Corn Dip

Course/Dish: Vegetable Appetizers

Other Tag: Quick & Easy

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