ROSE'S STUFFED MUSHROOMS

1
Rose Dailey

By
@daileysbaby

We love stuffed mushrooms, so I came up with my own version. Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 or 3
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 12 to 14
    (medium-sized) fresh mushrooms, cleaned/stems removed
  • 2 oz
    cream cheese, room temperature
  • 3 Tbsp
    italian style bread crumbs
  • 2 Tbsp
    sour cream (optional)
  • 1/4 c
    parmesan cheese
  • 1/4 c
    bacon bits or crumbles
  • 1/2 c
    grated monterey jack cheese
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground basil leaves
  • 1/4 tsp
    ground oregano leaves
  • 1 dash(es)
    salt
  • 1 dash(es)
    black pepper
  • ·
    olive oil to drizzle

How to Make ROSE'S STUFFED MUSHROOMS

Step-by-Step

  1. Preheat the oven to 350 degrees F.
    Spray a 8x8 baking dish with cooking spray.
  2. Mix the cheeses, bread crumbs, bacon bits, and spices together in a medium bowl.
    Stuff the mushroom caps with the mixture. Place upright in your baking dish. Drizzle with olive oil.
  3. Bake at 350 degrees F. for 25 to 30 minutes.
  4. NOTE: Instead of using the bacon bits inside, you can wrap each mushroom with a half slice of bacon before baking. Secure the bacon with a toothpick.

Printable Recipe Card

About ROSE'S STUFFED MUSHROOMS

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Carb, Keto
Other Tags: Quick & Easy, Healthy




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