Roasted Pepper Salsa
·small amount of olive oil
1/2 cpacked fresh cilantro
2red bell peppers
2yellow bell peppers
1jalapeno, seeded and chopped
1/2 smallsmall white onion, chopped
1-2 Tbspfresh lemon juice (i use half a lemon squeezed or 1 tbsp. bottled if i don't have fresh lemons)
·salt & pepper to taste
How to Make Roasted Pepper Salsa
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and brush foil-lined baking sheet with olive oil. Lay peppers on the foil, cut side down.
- Put baking sheet in oven and roast peppers uncovered for 20-25 minutes. Remove from oven and let cool.
- Peel skins off of peppers.
- Place 1/2 cup cilantro in food processor, followed by ingredients and pulse until broken down, but not pureed.