Portobella Mushroom Pizzas

★★★★★ 2 Reviews
Smokeygirlxo avatar
By Deneece Gursky
from Miami, FL

Traditional pizza is great however if you want a nice twist to a personal size pizza this recipe is great! Topped with your all time favorites you can personalize them anyway you want..I am posting the recipe as I enjoy them but you can add or subtract to it to make them your way! Once you have tasted them you can guarantee this won't be a once in awhile meal : )

VIDEO PLAYER

Ingredients

  •  
    4 large portobello mushrooms, stems removed and dark gills scraped away
  •  
    your favorite marinara sauce (i make homemade and freeze it in small containers)
  •  
    shredded mozzerella cheese
  •  
    parmesian and romano cheese grated
  •  
    slices of favorite pepperoni
  •  
    red onion, chopped
  •  
    green bell pepper, diced
  •  
    garlic clove, minced
  •  
    basil, oregano, salt, pepper
  •  
    olive oil (i use extra virgin)

How To Make

  • 1
    Saute onion, peppers, garlic in olive oil just till tender.
  • 2
    Heat oven to 425 F. Brush an aluminum foil-lined baking sheet lightly with olive oil.
  • 3
    Place mushrooms on sheet and bake just until fork tender (ab (about 25 to 30 minutes).
  • 4
    Remove and Increase heat to broil. Top concave side of mushroom with tomato sauce, cheese and toppings. Sprinkle with spices. Place under broiler for 1 minute or until cheese melts and bubbles.