pickled cucumbers
Everyone who tastes this dish loves it ! Plus it's so easy to make, I always have a jar in my refrigerator.
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prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For pickled cucumbers
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7 cunpeeled cucumbers, sliced thin
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1 csliced onions
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1 csliced bell peppers
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1 Tbspsalt
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2 cwhite sugar
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1 tspcelery seed
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1 tspmustard seed
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red pepper flakes, to your desired hotness
How To Make pickled cucumbers
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1In a large bowl, combine cucumbers, onions, bell peppers and salt. Set aside
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2Put vinegar, sugar, celery seed and mustard seed in a sauce pan. Bring to a boil. Remove from heat and let cool for 1 hour.
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3Pour vinegar mixture over cucumber mixture. Add red pepper flakes. Place in jars. Store in refrigerator. Keeps for 2 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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