panelles (chick pea fritters)
(2 ratings)
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Talk about a Sicilian treat. This is a really good fritter. My dad use to take us to this Sicilian place in Brooklyn, NY that was all Sicilian food. Mr. Joe made these on the spot. I would order them with a side of string beans that were just as fabulous. I wasn't allowed to just order the fritters, my mom said I had to have something else.....lol
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(2 ratings)
prep time
40 Min
cook time
10 Min
Ingredients For panelles (chick pea fritters)
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1 cchick pea flour
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1 1/2 cwater
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pinch of salt
How To Make panelles (chick pea fritters)
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1In a 4-quart pot combine chicke pea flour, water and salt
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2Whisk until smooth and not lumpy, on med. high heat.
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3Lower heat when mixture starts to bubble, stirring constantly and cook for about 10 minutes.
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4Remove from heat and smear mixture on either a marble, silpac or our clean counter surface. Spread to less than a 1/4 inch and allow to cool.
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5Cut into rectangles or squares and fry like cutlets until golden brown, drain on paper towels.
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