orange cheese jalapeno poppers
I love jalapeno poppers and sweet spicy foods. This is the easy snack/appetizer to satisfy my craving! Cream cheese and orange marmalade are such a wonderful marriage! So I put these into fresh jalapenos and fried which made me so happy! Much better than store bought jalapeno poppers if you really like heat!
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Deep Fry
Ingredients For orange cheese jalapeno poppers
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8jalapenos, fresh
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4 ozcream cheese, room tempreature
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4 Tbsporange marmalade
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2large eggs, beaten
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2/3 cpanko bread crumbs
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all purpose flour to dredge
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canola oil for frying
How To Make orange cheese jalapeno poppers
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1Wash jalapenos and pat dry with paper towels. Slice jalapenos into half lengthwise, slice off the top of each jalapeno to make a boat shape. Discard all seeds and membranes.
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2Wash jalapenos and pat dry with paper towels. Slice jalapenos into half lengthwise, slice off the top of each jalapeno to make a boat shape. Discard all seeds and membranes.
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3Put filling into each jalapeno, dredge in flour, dip in beaten egg and coat with panko.
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4Work in several batches. In a work or frying pan, heat enough canola oil to fry jalapenos. When the oil gets hot, deep fry jalapenos at 350 degrees F until all sides are golden brown. Drain on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Cheese Jalapeno Poppers:
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